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AUC Press

Egyptian Flavors: 50 Recipes - Hardcover

Egyptian Flavors: 50 Recipes - Hardcover

LE680.00 EGP
LE680.00 EGP
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Egyptian cuisine is one of the world's oldest and yet least known food traditions. This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta‘miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine.

Celebrated chef Dyna Eldaief offers 50 easy-to-follow recipes that are rich with the vegetables, legumes, and meats that are central to Egyptian cooking, calling forth the sun-baked land of the Nile and inviting expert and novice alike to bring exciting new flavors to their home kitchen.


Author : Dyna Eldaief
Number of Pages : 160
Age Group : Adults
ISBN : 9789774169274

Shipping Weight (g) :385.25

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