{"product_id":"bilhana-wholefood-recipes-from-egypt-lebanon-and-morocco","title":"Bilhana Wholefood Recipes from Egypt, Lebanon, and Morocco","description":"\u003cp\u003e Middle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon appétit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West (Morocco), from simple mezze or breakfast dishes to elaborate stews and roasts, the recipes in this book showcase the vibrant colors and immense variety of Middle Eastern cooking as well as being easy to follow. Included are recipes for Roasted Eggplant with Tahini, Alexandrian Grilled Shrimp, Shakshuka, Moroccan Lamb Stew, Vegan Moussaka, Green Beans in Garlic and Caramelized Onions, Pomegranate and Guava Salad, and much more. Exquisitely illustrated with more than 130 full-color photographs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-formula=\"=CONCATENATE(R[0]C[2],CHAR(10),CHAR(10),R[0]C[3],CHAR(10),R[0]C[6],CHAR(10),R[0]C[9],CHAR(10),R[0]C[15],CHAR(10),R[0]C[1],)\" data-sheets-userformat='{\"2\":15357,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":1,\"10\":2,\"11\":0,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial, sans-serif\",\"16\":9}' data-sheets-value='{\"1\":2,\"2\":\"The ancient Egyptians were skilled in the use of herbs and spices for medicines, cooking, cosmetics, perfumes, and many other purposes. Drawing on texts written by the Egyptians and their neighbors, Lise Manniche has reconstructed a herbal of 94 species of plants and trees used before, during, and after the pharaonic period in Egypt. Each plant, from acacia to zizyphus, is named in Latin and English and (where known) in ancient Egyptian, Coptic, Greek, and modern Arabic. The author explains the special properties of each plant, and quotes authentic recipes for cosmetics and remedies. She also dis-cusses the Egyptians’ uses of herbs and flowers for both decorative and practical purposes, and the importance of plants for funerary and festive occasions. A section on perfume draws on the latest research into the ingredients and uses of Egyptian scents.\\n\\n Author  :  Lise manniche\\nNumber of Pages  :  184\\nBook Dimensions :  18*25\\nAge Group : Adults\\n ISBN : 9789774160349\"}'\u003e\u003cbr\u003e\u003cbr\u003eAuthor : Yasmine Elgharably , Shewekar Elgharably  -  Photographs by Yehia El-Alaily\u003cbr\u003eNumber of Pages : 234-  130 illustrations\u003cbr\u003eBook Dimensions : 28*22\u003cbr\u003eAge Group : Adults\u003cbr\u003eISBN : 9789774169076\u003cbr\u003e\u003c\/span\u003ePublisher : Auc Press\u003c\/p\u003e","brand":"AUC Press","offers":[{"title":"Default Title","offer_id":67659950686483,"sku":"9789774169076","price":1700.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/6599\/3491\/files\/91f206-QeWL._SL1500_d6017182-01ae-4cf3-ba13-ec502733e6fa.jpg?v=1791984586","url":"https:\/\/global.al-balsam.com\/products\/bilhana-wholefood-recipes-from-egypt-lebanon-and-morocco","provider":"Al-Balsam Bookstore","version":"1.0","type":"link"}